Method :

1. Combine water, salt and butter in a pan. Open the heat and stir until the sugar dissolves and the butter is melted.
2. Turn off the heat, add the flour little by little while stirring. Continue to flip the flour until a soft dough is formed.
3. Add the eggs one by one and pour in the hot dough while kneading with a spoon. When the dough is a little cold, it can be kneaded by hand until it is completely well blended and there are no lumps of flour.
4. Put the dough in a pipe bag. Use a star nozzle and pipe on a tray lined with greaseproof paper.
5. Heat a skillet, fry until golden.
6. Sprinkle with icing sugar and a little cinnamon powder on top of the cooked Churros cake.