BAKERS' CHOICE VITAMIN FLOUR 360g
Butter House 155g
Ovalette Super Sponge (SP) 15g
Baking Powder 9g
Sodium Bicarbonate 2g
Banana (Mashed) 360g
Cinnamon Powder 2g
- Using a paddle, beat butter, margarine,ovalette, sugar and salt for 1 minute on slow speed and 10 minutes on high speed. Scrape the side of the bowl.
- Add eggs gradually over 15 minutes on medium speed.
- Premix dry ingredients and add on slow speed over 30 second
- Mix banana puree, cinnamon and glycerine. Add on slowspeed over 30 seconds.
- Scale at 420g each into small baking tins.
- Bake at 180°C for 35 minutes.