Method :

1. Add in BAKERS' CHOICE VIT EN FLOUR and salt in a mixing bowl.
2. Make a well in the middle and add in the egg. Stir with spatula while rotating bowl.
3. Add in water slowly and mixing it constantly with hand until it forms a dough. Keep Kneading until the dough starts coming together and no longer sticks to hand.
4. After 20-25 minutes of kneading, dough will be soft yet springy to touch.
5. Shape dough into a ball and place it in the same mixing bowl cover with a wet kitchen cloth to rest for 30 minutes
6. Flatten, fold and cut dough into noodles strands or use pasta machine to continue the rest of the process.