Interflour Malaysia
Recipe
Recipes > Prestasi Flour Mill (M) > Pastry > Pineapple Tart
Pineapple Tart
Pastry :
BAKERS' CHOICE FLOUR VIT EN 350 gm
Unsalted Butter 250 gm
Icing Sugar 88 gm
Egg Yolk 2 nos
Corn Flour 40gm
Pineapple Filling :
Pineapple (Grated) 1 nos
Brown Sugar 300 gm
Lime (Juice) 1
Method of Making Pastry :
- Mix the unsalted butter and sugar, and gradually add in the egg yolks.
- Fold in the BAKERS' CHOICE VIT EN FLOUR and knead.
- Rest the pastry for 30 minutes in the chiller.
Pineapple Filling :
- Cook pineapple in hot pot at slow heat until dry at slow fire until dry.
- Add in brown sugar and lime juice, boil until thick and cool the filling for further usage.
Pineapple Tart :
- Roll pastry into thickness of 5mm.
- Stamp out pastry with pineapple tart mold.
- Put the filling in the center.
- Brush pastry with egg yolk.
- Bake at 180⁰C for 20 minutes.
- (Depends on the oven conditon)
