Interflour Malaysia

Recipe

Steam Pau

Ingredient :

BAKERS' CHOICE PAU FLOUR 500 gm
Water 240-250 gm
Instant Yeast 8 gm
Sugar 50 gm
Shortening / Margarine 50gm
Baking Powder 8 gm
Filling Optional 

Method :

  1. Mix BAKERS' CHOICE PAU FLOUR, instant yeast, sugar and baking powder in a mixing bowl.
  2. Pour in water and mix with slow speed for 1 min.
  3. Add in shortening, mix with fast speed until dough smooth.
  4. Take out the dough from mixing bowl and rest for about 15 minutes.
  5. Flatten the dough into thin sheet and roll into long cylinder shape.
  6. Cut the dough into small pieces 3 to 5 cm wide, about 60g each. Make into round or pau shape and place it on paper or roll into flat sheet and wrap in filling (optional) and make into pau shape.
  7. Leave it to rise for 30 to 45 minutes in a warm place.
  8. Steam for about 15 minutes.