Method :

1. Dissolve salt, alkaline in water, pour in egg into the solution.
2. Place flour into mixing bowl.
3. Pour the solution slowly into flour with mixing at low speed (speed 1).
4. Scrape the mixing bowl.
5. Continue to mix for 4 min at speed 2.
6. Remove dough into a plastic bag.
7. Using a rolling pin to press the dough in the plastic bag to make a rectangular block.
8. Rest the dough for 10 min.
9. Sheet the dough according to the settings shown on the noodle machine.
10. 1Cut a final sheeted dough 2mm thickness (according to your desired thickness).
11. Warp the egg raw noodle in brown paper and keep in the refrigerator until ready to cook
12. Cook noodle in boiling water.
13. Remove cooked noodles and rinse noodles in cold tap water.
14. Normally the noodles is coated with seasoning sauce and ready to eat with meat topping