Method :

1. Preheat oven to 220˚C, lightly grease oil on a baking sheet on a baking tray.
   
2. Melt the instant yeast in the water.
   
3. Put flour and salt in the mixing bowl and mix for a minute.
4. Add in water and olive oil to the flour.
5. Mix until it forms a dough. Then transfer it to the big bowl, cover with cling wrap and leave in the warm place for 1 hours until slightly bigger in size.
   
6. Roll the dough to 0.5cm thickness.
7. Using a pizza cutter (or regular knife) to cut the dough into 1cm stripes. Roll the stripes on the working space to make them cylindrical. Also, you can make 2 cm stripes and then twist them.
8. Bake it for 12 - 15 minutes or until golden brown colour.