Bun Preparation:

1. Preheat the oven at 190˚C.
2. Mix the dry ingredients into the mixer and mix for 1 minutes using low speed.
3. Pour in the egg and water, mix for 1 minutes using low speed.
4. Switch to high speed, mix for 2 minutes until a rough dough is form, put in the butter and continue to mix it until the gluten of the dough is formed. Roughly 6-7 minutes (Depend on your mixer).
5. Take out the dough from the mixer, divide the dough into 50 – 60g each. Round the dough, cover and let rest in chiller for 20 minutes.
6. Take the dough out from chiller, flatten the dough to get rid of the air, roll the bun to round shape.
7. Let it rise in a bread proofer for about 1 hour or until double size.
8. Bake it for 12 - 15 minutes or until it golden brown (Depend on your oven). 

Garlic and Cheese:

1. Preheat the oven at 170˚C only upper heat.
2. For the cheese filling, beat whipping cream with caster sugar until medium stiff, then add in cream cheese to mix until smooth.
3. For the garlic sauce, combine all ingredients in a pot, simmer using low heat and stir until thicken, set cool before use.
4. Pipe in the cheese filling into the sliced bun, then dip the bun into the garlic sauce, bake it for 15 minutes.